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Metropolitan Tea
Premium Black Tea - China
Formosa Kangaroo Lapsang
Origin: Taiwan Grade: Kangaroo Lapsang
A smooth and deep flavorful cup with delectable mild hints of a
pine and oak fire.
The worlds best Lapsang!
Spiced Orange Tea
1 large orange
4 cloves
1 cinnamon stick
250 ml (8 fl oz/ 1 cup) fresh orange; juice
500 ml (16 fl oz/2 cups) prepared Lapsang tea
3-6 teaspoons honey
125 ml (4 fl oz/ ½ cup) pineapple juice
1/4 teaspoon freshly grated nutmeg
slices of orange and freshly grated nutmeg, to garnish
Pierce orange peel all
over with cloves, leaving cloves in peel once orange is pricked all over, and
put into a saucepan with cinnamon and orange juice.
Bring to the boil and simmer for 5 minutes.
Remove from the heat and allow to infuse for 30 minutes in the pan.
Remove the orange and spices and add the tea and honey
to taste. Stir in pineapple juice and nutmeg and reheat
gently. Pour into heatproof glasses and garnish with slices
of orange and a sprinkling of freshly grated nutmeg.
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